Go Back Email Link
zucchini sticks

Zucchini sticks

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 2 medium zucchinis
  • 1 cup breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper to taste
  • 2 large eggs
  • 2 tablespoons olive oil

Method
 

  1. Preheat the oven: Preheat your oven to 425°F (220°C).
  2. Prepare the zucchini: Wash and dry the zucchinis. Cut them into sticks approximately 3 inches long.
  3. Prepare the coating: In a bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, salt, and pepper.
  4. Prepare the egg mixture: In a separate bowl, beat the eggs with the olive oil.
  5. Coat the zucchini: Dip each zucchini stick into the egg mixture, then roll it in the breadcrumb mixture. Press gently so the coating adheres well.
  6. Arrange on a baking sheet: Place the coated zucchini sticks in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the pan so they can become crispy.
  7. Bake: Bake for about 20 minutes, or until the zucchini sticks are golden brown and crispy.
  8. Serve: Serve warm with your favorite dipping sauce.