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Spinach bacon scrambled eggs

Spinach Bacon Scrambled Eggs

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Breakfast
Cuisine: High protein, Insulin Resistance, Low-Carb
Ingredients Method

Ingredients
  

  • 4 Egg
  • 4 slices Bacon Cooked chopped
  • Salt & Black Pepper to taste
  • 1 tsp Extra Virgin Olive Oil
  • 6 cups Baby Spinach
  • 3 ozs Cheddar Cheese shredded

Method
 

  1. In a small bowl, whisk the eggs and add the bacon.
  2. Season with salt and pepper.
  3. Heat a skillet over medium heat and drizzle the oil.
  4. Once hot, add the spinach and cook until just wilted, about one minute. 3
  5. Pour in the egg mixture, add the cheese, and cook, stirring occasionally, until the eggs are cooked to your liking.
  6. Remove from heat and enjoy!.