Wash the zucchini under cool running water and dry it thoroughly. Trim both ends.

Place the zucchini in your spiralizer and turn it according to the manufacturer's instructions.

If using a julienne peeler or mandoline, carefully cut the zucchini into long, thin strips.

Zucchini contains a lot of water, so gently pat the noodles dry with a clean kitchen towel or paper towel.

Serve Raw or Cook Briefly