Grate the zucchini.

Place the grated zucchini in a clean kitchen towel and squeeze out as much liquid as possible.

Combine the zucchini, flour, Parmesan cheese, egg, garlic, salt, pepper, and herbs in a bowl.

Heat olive oil in a large skillet over medium heat.

Drop spoonfuls of the mixture into the skillet and flatten them slightly.

Cook for about 3–4 minutes on each side, until golden brown and cooked through.

Transfer to a paper towel-lined plate and serve hot.