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hummus with veggies

Hummus with Veggies

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Prep Time 10 minutes
Total Time 9 minutes
Servings: 4
Course: Appetizer
Cuisine: Mediterranean
Ingredients Method

Ingredients
  

  • 1 can of chickpeas drained and rinsed
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Paprika and olive oil for garnish
  • Fresh veggies like cucumbers carrots and bell peppers for dipping

Method
 

  1. Blend the chickpeas, tahini, olive oil, garlic, and lemon juice in a food processor until smooth. Add water to adjust consistency if needed.
  2. Season with salt and pepper to taste.
  3. Drizzle olive oil and sprinkle paprika on top.
  4. Serve with fresh veggies for dipping.