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chickpea salad

Chickpea Salad

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Course: lunch
Cuisine: Anti-Inflammatory
Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1/2 cucumber diced
  • 1/4 red onion finely chopped
  • 1/4 cup Kalamata olives sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup crumbled feta optional

Method
 

  1. In a large bowl, combine chickpeas, tomatoes, cucumber, onion, and olives.
  2. Drizzle with olive oil and lemon juice.
  3. Sprinkle with oregano, salt, and pepper.
  4. Toss well and top with feta if using.
  5. Serve immediately or store in the fridge for up to 2 days.