To prepare avocado boats, begin by slicing the avocados in half and removing the pits. Scoop out a small amount of flesh from each half to create a larger cavity for the fillings. In a mixing bowl, combine the cherry tomatoes, mozzarella, bacon, lime juice, salt, and pepper. Mix these ingredients well, guaranteeing that the flavors are evenly distributed. Spoon the mixture into each avocado half, filling them generously. For an added touch, garnish with fresh basil or cilantro leaves. Serve immediately and enjoy the invigorating flavors of this easy-to-make dish.